Apple Practice Questions
21 - 40
21. The "Red Delicious" apple is known for its physical characteristic of:
22. The crunchy structure of an apple comes from:
23. What is meant by an "organic" apple?
24. What is the average number of seeds inside a single apple?
25. Why are apples called a "functional food"?
26. Vinegar made from fermented apple juice is called:
27. Which apple variety has red-orange speckled skin and originated in New Zealand?
28. What color are apple tree blossoms usually
29. The texture of an apple that is soft and powdery is usually called:
30. Where is the original home of the ancestors of wild apple trees?
31. Apples contain a mineral important for bone health, which is:
32. What is one traditional way to preserve apples for a long time?
33. The most dominant natural sugar in apples is:
34. What effect does chewing apples have on oral health?
35. The bottom part of the apple, which is the remnant of the flower, is called the:
36. The world-famous apple pie dessert originated from which culture?
37. Which local apple variety is suitable for industrial use because its texture doesn't break down easily when cooked?
38. The shiny layer on supermarket apple skins often comes from:
39. An apple disease caused by fungi that leaves black spots on leaves/fruit is:
40. Where should apples be stored to keep them crunchy longer?
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