Apple Practice Questions (61-80)

Apple Practice Questions

61 - 80

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61. The "Ambrosia" apple was first discovered as a chance seedling growing in...

• A. British Columbia, Canada
• B. Washington, USA
• C. Victoria, Australia
• D. Nagano, Japan

62. Why is the Granny Smith apple preferred for making pies?

• A. Because it stays green after being cooked
• B. Because its texture remains firm and does not break down when heated
• C. Because it is seedless
• D. Because its skin is very thin

63. What is the chemical compound that provides the distinct aroma of green apples?

• A. Ethyl butyrate
• B. Hexanal
• C. Linalool
• D. Menthol

64. What is the average number of flowers in a single cluster on an apple tree?

• A. 1 flower
• B. 5–6 flowers
• C. 20 flowers
• D. 50 flowers

65. The "King Blossom" on an apple tree refers to...

• A. The last flower to bloom
• B. The central flower in a cluster that usually produces the largest fruit
• C. A flower that cannot turn into fruit
• D. A deep red colored flower

66. "Fire Blight" disease in apple trees is caused by...

• A. Fungus
• B. Bacteria (Erwinia amylovora)
• C. Virus
• D. Insects

67. The "Empire" apple is a cross between which varieties?

• A. Fuji and Gala
• B. McIntosh and Red Delicious
• C. Granny Smith and Anna
• D. Golden Delicious and Jonagold

68. What happens if an apple tree is grown from the seed of a fruit bought at the market?

• A. A tree will grow with fruit identical to the original
• B. A tree will grow with fruit of different taste and quality (genetic variability)
• C. The tree will never grow
• D. The tree will produce oranges

69. The technique of joining two different parts of apple plants is called...

• A. Photosynthesis
• B. Grafting
• C. Fermentation
• D. Abrasion

70. What is the average weight of a medium-sized apple?

• A. 50 grams
• B. 180–200 grams
• C. 500 grams
• D. 1 kilogram

71. What is the chemical name for the primary organic acid that provides the tart taste in apples

• A. Citric Acid
• B. Malic Acid
• C. Tartaric Acid
• D. Acetic Acid

72. "Apple Butter" is a type of apple product in the form of...

• A. Apple-flavored dairy butter
• B. A thick spread cooked slowly until caramelized
• C. Cooking oil made from apple seeds
• D. Frozen apple juice

73. The city of Almaty in Kazakhstan, the ancestral home of apples, has a name that means...

• A. Mountain City
• B. Father of Apples
• C. Green Valley
• D. Garden of Paradise

74. What is the function of "Lenticels" on the skin of an apple?

• A. A place for aroma to escape
• B. Pores for gas exchange (fruit respiration)
• C. Entry points for caterpillars
• D. Protection from UV rays

75. The "Braeburn" apple variety originated from...

• A. New Zealand
• B. South Africa
• C. Switzerland
• D. Argentina

76. The Glycemic Index (GI) of an apple is classified as...

• A. Low
• B. Medium
• C. Very High
• D. Zero

77. One of the natural enemies of apple worms in orchards is...

• A. Owls
• B. Parasitic wasps
• C. Rats
• D. Cats

78. The "Golden Delicious" apple is actually not closely related to...

• A. Red Delicious
• B. Gala
• C. Jonagold
• D. Mutsu

79. Why is it recommended to wash apples under running water before eating?

• A. To remove pesticide residues and dirt
• B. To make the apple sweeter
• C. To change the color of the skin
• D. To increase the air content inside

80. In the United States, which state produces the most apples?

• A. Florida
• B. Washington
• C. California
• D. Texas

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